From The Pantry - You will find a range of gourmet curries in the freezer to be enjoyed with the rice, poppadoms, local chutney and unwooded chardonnay also found in the handy in-cottage pantry stock.
This is a delicious and easy meal that is quick to heat up and perfect to serve on your veranda or at the dining table in your cottage.
Flavours are authentic and of restaurant standard, made with local produce and fresh herbs and spices. The curries are all gluten free and made by Berihurikari of Berry on the South Coast of NSW.
Simply select your favourite from the four curry types and two rice dishes available. Yarrawa Estate wine and chutney from Kangaroo Valley make this a wonderful local meal. Spoil yourself with some locally made ice cream to complete your dinner.
Note: the in-cottage Pantry operates like a mini bar service, giving you convenience, privacy and holiday meal choices.